11 New York City Restaurants to Visit This Winter

“Point Seven, the latest venture from Chef Franklin Becker and Loffredo’s Hospitality Department located in the iconic Met Life Building, finds its inspiration in coastal cuisines from around the world and the bounty of the ocean.

Becker’s menu is a celebration of diverse techniques and flavors, and commences with a selection of small bites such as live scallop ceviche with lemon and truffle and smoked sturgeon and caviar with chive cream cheese on a pumpernickel bagel. The raw bar proudly presents lobster, king crab, oysters, and exquisite seafood towers—aptly named The MetLife and The Vanderbilt. Small plates include grilled octopus prepared “Veracruz” style with tomato sauce, peppers, onions, chiles, and olives, while steamed Bangs Island mussels delight in Thai curry and fresh herbs. Caribbean fish stew and handmade spaghetti alla chitarra with sea urchin and Calabrian chili bread crumbs are two of the notable main courses. Desserts by pastry chef Sam Mason include banana cream chai with hot honey granola and a rotation of soft serve “Sam style,” with chocolate shells and cherry dips.

The beverage program, carefully crafted by Bar Director Max Green, features seasonal cocktails like the 4 Corners Martini (gin, Oka Kura, Timbal Dry, and Seville orange bitters) and Crow’s Nest, an on-tap Japanese highball with Toki, apple brandy, corn tea, lemon cordial, and soda. Additionally, it offers a well-rounded wine list with biodynamic and organic selections, complementing Becker’s seafood-inspired menu.”