Coral Omakase at Point Seven

17 Great Places to Eat Sushi

Eater NY
April 16, 2024

“New York’s sushi scene has come a long way over the last two decades — so much so that great sashimi and nigiri can be found in most neighborhoods. Today, Manhattan has some of the highest-quality seafood found outside of Japan, and the city’s top counters are as good as many respected places in Tokyo…”

“Robby Cook, who worked under Masaharu Morimoto, runs the kitchen at this newish sushi spot within Franklin Becker’s Point Seven with an eye on conscientious sourcing. It’s $275 per person for 17-courses; Monday through Friday seatings are 6 p.m.”

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