Per Se, César, Gabriel Kreuther, Daniel

2024 Michelin Guide New York Stars

Michelin Guide
December 10, 2024

New York. The city that never sleeps, the melting pot of America. Regardless of what you call it, one thing is true—New York is home to some of the most diverse (and delicious) restaurants in the world. And the over 400 MICHELIN Guide restaurants in its selection is proof of that.

This year’s selection saw the inclusion of thirteen new Stars (1 Three Star, 3 Two Stars, 8 One Stars, and 1 Green Star), with heavy hitters like newly promoted Three Star Jungsik New York (formerly Two Stars) and Green Star One White Street leading the way.

At Jungsik, guests can expect polished and creative dishes like crisped octopus with gochujang aioli and dry-aged Arctic char in a pool of kimchi and red curry sauce.

New Green Star One White Street, on the other hand, sources seasonal produce from their partner farm in the Hudson Valley, where sustainable farming techniques and reinvesting in the community have created a supportive ecosystem.

So, whether it’s progressive sustainable techniques or eating underground in New York’s subway system, here is everything you need to know about this year’s newest culinary stars.

Bon appétit!


⭐️⭐️⭐️ Per Se⁠
Client: Chef Thomas Keller, Related Companies
Designer: Tihany Design
AOR: David Bucovoy Architect

Vanguard renovated Per Se on behalf of Chef Thomas Keller in 2023. The restaurant features a new terrazzo floor in kitchen, a new private dining room, architectural metal and glass, custom millwork, feature lighting, and new kitchen equipment. Additional scope included re-building the entry reception and wood bar stations, lighting/MEPS, FA improvements, Private Dining Room new layout incorporated millwork, custom wood doors and frames, and extensive coordination with client FFE, lighting, A/V and security.

 

⭐️⭐️ César⁠
Client: Chef César Ramirez⁠
Architect: Luis Architectural⁠

Vanguard completed the 4,500 SF restaurant fit-out for César in SoHo this past summer. Designed by Luis Architectural, the dining room features white oak walls, applied molding, wood floors, track lighting fixtures, and a bar counter of Carrera Bianco marble overlooking views of the open kitchen. Scope also includes new MEPS/ FA, integrated AV, interior/exterior signage, installation of client’s kitchen and FFE, architectural metal and glass storefront, refurbished restrooms, and custom millwork at entry lobby. ⁠

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⭐️⭐️ Gabriel Kreuther⁠
Client: Chef Gabriel Kreuther⁠
Architect: Glen & Co. Architecture⁠

Vanguard completed this 5,000 SF infrastructure upgrade for new restaurant and kitchens on behalf of Chef Gabriel Kreuther and E.leaven Food Company. Scope included structural infill across varying existing floor levels to build new basement and sub-cellar levels for bathrooms, banquet rooms, walk-ins, pastry and ancillary food preparation spaces. New stair and elevator. New MEPS, FA/FS and ansul system installed in high-end open kitchen. Dining room and bar incorporated custom ‘structural wood beams’, faux painted ceiling, custom architectural metal and glass and millwork, and new tile and carpeted floors. Coordination with A/V, POS and security. 

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⭐️ Daniel
Client: Chef Daniel Boulud, The Dinex Group
Architect: Tihany Design

Vanguard renovated the flagship Daniel restaurant on behalf of Daniel Boulud and The Dinex Group. Designed by Adam Tihany, the renovation of the existing dining room, reception/bar/lounge, banquet room and bathrooms was executed over a 4 week shutdown. Scope of work includes new millwork, restoration of existing stone and metal finishes, venetian plaster, custom architectural millwork and custom bronze/glass fixtures, new lighting fixtures and electrical/plumbing throughout, extension coordination with client FFE inclusive of carpeting, A/V, artwork, curtains, Lutron shades.

 

 

 

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