A Taste of Bar Primi with Chef Andrew Carmellini and Lauren Scala

On a recent episode of New York Live on NBC4, Lauren Scala visits Bar Primi to chat with Chef Andrew Carmellini about his latest restaurant opening.

“This was 3 years in the making. This space has a warehouse vibe, and it was really the terrace where i was like, ‘We can do something there!'” said Chef Andrew Carmellini. “It makes you feel like you’re in Italy, almost. Especially when you look out at Moynihan Station. It almost feels like you could be in Rome.”