Chef Franklin Becker Opens Point Seven Seafood Restaurant in NYC

Franklin Becker has opened a new seafood restaurant, Point Seven, in New York’s MetLife Building. The respected chef teamed up with pastry chef Sam Mason (current owner of Oddfellows Ice Cream) and Max Green (former beverage director at Amor y Amargo) for the project.

What can you expect from the menu? Inspired by “coastal cuisines from around the world”, the eatery’s name is a nod to the percentage of the Earth’s surface that is covered by water. Of course, that means plenty of seafood, spanning everything from small plates ideal for sharing right up to heartier mains.