Michael White Returns With Santi in a Familiar Space

“The chef Michael White’s influence remained on several restaurants for years after he left New York to pursue opportunities in Florida, the Bahamas and elsewhere with his BBianco Hospitality Group. Now he’s back in the same location as Alto, his former flagship. Italy is his focus in a space with several dining areas done in neutral tones. Pastas like busiate with saffron and uni, and garganelli with Nantucket bay scallops; crudos, including one with Montauk red shrimp; and plates of pan-roasted squab, monkfish with speck, and a veal chop that pays homage to his years at San Domenico, in Italy, highlight the menu.”

520 Madison Avenue (53rd Street), santinyc.com.

Vanguard recently completed the latest venture from Chef Michael White and BBianco Hospitality. The 8,500 SF multi-level restaurant, designed by Michaelis Boyd with MdeAS Architects as AOR, features six immersive, interconnected dining areas: an enclosed courtyard with double-height ceilings; a den with walnut and leather banquettes; an upstairs mezzanine overlooking the lower rooms; a private dining room with a 14-seat marble table, and a U-shaped onyx bar, and eucalyptus wood veneered furniture and wall paneling throughout.