4,000 SF restaurant for Tishman Speyer and Chefs Jess Shadbolt, Annie Shi, and Claire de Boer of Kings Restaurant. The build out features a 140-seat dining room with curved, integrally lit custom-soffits, tiled columns, travertine floors, fluted glass entrance with signage, mirrored kitchen hood, arched recessed niches with fitted seating. Scope also includes yellow leather banquettes, a 12-seat bar with, back-lit back bar, new lighting and controls, MEPS/FA, bathrooms, kitchen refurbishment, and coordination with client’s furniture, finishes and equipment.