41 Madison Avenue
New York, NY

Mark’s Off Madison

4,500 SF restaurant and kitchen for longtime client, chef Mark Strausman. (Vanguard previously built Fred’s at Barneys New York.) Scope included modification of existing MEPS/FA, adding a new Ansul and MUA exhaust and installing new kitchen equipment. Custom curved metal frame and glass window wall separates kitchen from the coffee/ bakery and extended prep station and dining room, which features a wood coffered ceiling, stone counters, wood and stone tiled floors, refrigerated display units, custom architectural millwork, wood-trimmed curved archways, glass signage screen, lighting, AV, and coordination with client’s FFE.

Construction Manager
Richard H. Lewis Architecture