333 Hudson Street
New York, NY

César

4,500 SF restaurant fit-out for Michelin-star chef, César Ramirez, in SoHo. Dining room features white oak walls, applied molding, wood floors, track lighting fixtures, and a bar counter of Carrera Bianco marble overlooking views of the open kitchen. Scope also includes new MEPS/ FA, integrated AV, interior/exterior signage, installation of client’s kitchen and FFE, architectural metal and glass storefront, refurbished restrooms, millwork at entry lobby, host stand and servers stations.

Type:
Hospitality
Role:
General Contractor
Architect:
Luis Architectural Design